Food and drink
Pub grub 1
By
Sep 16, 2005, 23:33

The vast majority of German "Inns" (Gaststätte) all offer a good selection of hearty food to keep you going from one match to the next! Here are a few examples of what's on the menu at the Augustiner beer hall in Munich (it's right in the centre of the pedestrian zone and rather less touristy than the Hofbräuhaus - click on the image below for their website and on any of the photos to enlarge).

Augustiner Weisswürste White sausage, a Munich speciality. Best with mustard, a huge pretzel and a beer!  Schweinsbraten mit Kruste, Kartoffelknödel  Roast pork with crackling and potato dumpling. ½ Schweinshaxe vom Grill mit Kartoffelknödel  Half a grilled knuckle of pork with potato dumpling. Speck-Kraut-Salat White cabbage salad mixed with bits of bacon (a side dish).

Wintersalat mit Scampispiess vom Grill, Räucherlachs und Reiberdatschi  Winter salad with grilled scampi on a skewer, smoked salmon and potato pancakes. Riesenbraturst mit Tagesgemüse und Kartoffelpüree  Giant bratwurst with vegetable of the day and potato salad. 2 Paar Schweinswürstl mit Specksauerkraut  2 pairs of small pork sausages with sauerkraut speckled with bacon. Blaukraut Red cabbage (side dish).

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